Journey
Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management
Journey (Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management) is intended as a medium for scientific study, research, and critical analysis study of the issues surrounding tourismpreneurship, cullinary and hospitality, Driven by Director Of Politeknik Internasional Bali, Prof. Dr. Ir. Sulistyawati, M.S., M.M., M.Mis. ,D.Th., Ph.D, D.I.Ag as an publication media for research that made by lecturer or prefosional that hope by share the research can help the comunity solve their problem and get new side of view to improve their circumstances.
Start in 2018 and will published twice a year, We especially welcome articles that related in :
1. Tourismpreneur - enterpreneur in tourism area.
2. Culinary Arts, Local Culinary or international that good in taste, nutrition and appetizing appearance.
3. Hospitality Management
4. Convention and Event Management
bina cipta
Jurnal Bina Cipta adalah jurnal yang diterbitkan oleh Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Politeknik Internasional Bali. Jurnal Bina Cipta pertama kali diterbitkan pada bulan Juni 2022 dan memiliki periode penerbitan dua kali dalam setahun, yaitu pada bulan Juni dan Desember. Jurnal Bina Cipta memuat publikasi hasil kegiatan pengabdian kepada masyarakat, model atau konsep serta implementasinya dalam rangka peningkatan partisipasi masyarakat dalam pembangunan, pemberdayaan masyarakat atau pelaksanaan pengabdian kepada masyarakat. Kegiatan pengabdian yang dilaksanakan berupa penerapan berbagai bidang ilmu.
INSPIRE
INSPIRE (Journal of Culinary, Hospitality, Digital & Creative Arts and Event) is intended as a medium for scientific study, research, and critical analysis study of the issues surrounding Culinary, Hospitality, Digital & Creative Arts and Event, Driven by Director Of Politeknik Internasional Bali, Prof. Dr. Ir. Sulistyawati, M.S., M.M., M.Mis. ,D.Th., Ph.D, D.I.Ag as an publication media for research that made by lecturer or prefosional that hope by share the research can help the comunity solve their problem and get new side of view to improve their circumstances.
Start in 2023 and will published twice a year, We especially welcome articles that related in :
1. Culinary Arts, Local Culinary or international that good in taste, nutrition and appetizing appearance.
2. Digital Marketing.
3. Hospitality Management.
4. Convention and Event Management.
5. Other Tourism Sectors